Raw Dishes (Deep Fried) Product Preparation Guide
Cooking Guide for Raw Dishes (Deep Fried)
(Salted Egg/Buttermilk/Mongolia/Rib King/Sweet&Sour)
生鲜腌制调理包烹饪教程(油炸)
(咸湿/奶油/蒙古/骨王/糖醋)
烹调步骤:
*所有产品包装“不适用与微波炉加热”,如有需要可以把食物转移至可微波容器进行加热
*完全解冻再进行食物烹调
- 可提前一天从冰箱冷冻层,放入冷藏层进行解冻。或直接把产品放入水中快速解冻。
- 烹调方法:
- 在锅中倒入适量食用油,加热至170至180摄氏度
- 分开放入解冻好的肉块,避免肉块粘在一起,炸至金黄色(鸡肉块大约4分钟)(猪肉块大约3至4分钟)
- 取出炸好的肉块装盘备用
- 把解冻好的酱汁倒入锅中,加热至沸腾
-
- 加热好的酱汁另外装盘,用炸好的肉块沾酱汁吃
- 或直接把加热好的酱汁,淋在炸好的肉块上即可享用
Cooking Guide:
*all packaging “non microwave”, please transfer food to microwave heat able container if necessary.
*Fully thaw before reheat
- Transfer product from freezer to refrigerator 1 day earlier, or thaw product with packaging in warm water.
- Reheat method
- Pour an appropriate amount of cooking oil into the pot and heat it to 170 to 180 degrees Celsius
- Put the thawed meat pieces separately to avoid sticking together, and fry until golden brown (chicken pieces about 4 minutes) (pork pieces about 3 to 4 minutes)
- Take out the fried meat pieces and set aside
- Pour the thawed sauce into the pan and heat it to boiling
- Add the fried meat to the boiling sauce, stir fry gently until the meat is absorbed and coated with the sauce, then serve on a plate
- Or Serve the sauce separately, Dip sauce as you like