Raw Dishes (Stirred Fried) Product Preparation Guide
Cooking Guide for Raw Dishes (Stir Frid/Pan Fried)
(Black Pepper/Golden Paste/Curry/Sesame/Dried Chili)
生鲜腌制调理包烹饪教程（炒/煎）
（黑椒/甘香/宫保/麻油香/英式咖喱）
烹调步骤：
*所有产品包装“不适用与微波炉加热”，如有需要可以把食物转移至可微波容器进行加热
*完全解冻再进行食物烹调
- 可提前一天从冰箱冷冻层，放入冷藏层进行解冻。或直接把产品放入温水快速解冻。
- 烹调方法：
- 热锅后，在锅中倒入适量食用油
- 分开放入解冻好的肉块，避免肉块粘在一起，小火煎至鸡肉块两面金黄色熟透，（猪肉片翻炒至熟透）
- 把解冻好的酱汁适量倒入锅中，加热至沸腾收汁即可装盘享用
Cooking Guide:
*all packaging “non microwave”, please transfer food to microwave heat able container if necessary.
*Fully thaw before reheat
- Transfer product from freezer to refrigerator 1 day earlier, or thaw product with packaging in water.
- Reheat method
- Pour an appropriate amount of cooking oil into the fry pan or non stick pan.
- Put the thawed meat pieces separately to avoid sticking together, and fry until Chicken golden brown(flip occationally) (stir fried pork slices till fully cooked)
- Pour the thawed sauce into the pot and heat it to boiling